Easiest Way to Make Delish Cashew-crusted Paneer with Tamarind Sauce

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Before you jump to Cashew-crusted Paneer with Tamarind Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy and balanced eating helps bring about a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it's hard to find wholesome foods for treats between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to cashew-crusted paneer with tamarind sauce recipe. To make cashew-crusted paneer with tamarind sauce you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:

1. Get 1/2 lb of Paneer, cut in 1/4” slices (you can use Panela instead, too).
2. Take 4 oz of cashew nuts.
3. Provide 1 of egg.
4. Get To taste of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
5. Use As needed of frying oil.

Instructions to make Cashew-crusted Paneer with Tamarind Sauce:

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!.

Season with salt and pepper and spread onto the turkey medallions. Season with salt and pepper and plate alongside the turkey medallions. Serve the chervil-yogurt sauce on the side.. Cashew Crusted Fish Recipes on Yummly Cornmeal Crusted Fish And Olive Salad Sandwiches, Potato-crusted Fish Fillets, Nut Crusted Fish Strips.

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