Recipe: Tasty Apple Sooji Halwa

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Before you jump to Apple Sooji Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.

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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to apple sooji halwa recipe. You can have apple sooji halwa using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Apple Sooji Halwa:

1. You need 1/2 cups of sooji, semolina.
2. Provide 2 tbsp. of ghee.
3. Get 3-4 tbsp. of sugar or to taste.
4. Take 1/4 tsp. of cardamom powder.
5. You need pinch of salt.
6. Prepare 2-3 tbsp. of chopped nuts.
7. Provide 1 of apple, chopped.
8. Prepare 1 tsp. of rose water.
9. Provide of few drops of yellow food colour (opt).

Steps to make Apple Sooji Halwa:

1. Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma..
2. Add the chopped nuts (save some to garnish), sugar and cardamom powder..
3. Mix well and add 2 cups water, followed by the salt.
4. And food colour. Keep stirring on a low flame till it thickens..
5. Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water..
6. Spoon them into silicone moulds. Refrigerate for an hour..
7. Garnish with chopped nuts and pinch of cardamom powder..

Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. Pumpkin Halwa with Apple is an excellent amalgamation of pumpkin halwa and apple sauce mixed together that pricks your taste buds with bursting flavours. Sooji Halwa is a super easy and delicious recipe liked by the children as well as adults. This Indian sweet delicacy is very popular and is prepared in almost every festival and occasion. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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