Recipe: Delish Glazed Poppy Seed Cake

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Before you jump to Glazed Poppy Seed Cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to glazed poppy seed cake recipe. You can have glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Glazed Poppy Seed Cake:

1. Get 1 1/2 cups of sugar substitute, such as splenda (or granulated sugar).
2. Get 1 cup of butter, softened.
3. Prepare 4 of egg yolks (or equivalent of egg substitute).
4. Prepare 1 cup of sour cream.
5. Take 1 tsp of baking soda.
6. Provide 2 cups of gluten-free flour (or reg flour).
7. Get 1/2 tsp of xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient).
8. Prepare 1/4 cup of poppy seeds.
9. Take 4 tsp of vanilla, divided.
10. Provide 4 of egg whites (or equivalent of egg substitute), stiffly beaten.
11. Get 1 cup of powdered sugar.
12. Prepare 2 tbsp of soy milk (or milk of your choice).
13. Get 1 1/2 tbsp of butter, melted.

Instructions to make Glazed Poppy Seed Cake:

1. Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan..
2. Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks..
3. Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites..
4. Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes..
5. For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth..
6. Transfer cake to a cake plate. Drizzle glaze over warm cake..

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