Recipe: Luscious Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

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We hope you got insight from reading it, now let's go back to vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. You can have vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

1. Get of For Crust.
2. Prepare 2 cups of cocoa krispies cereal.
3. Take 6 tablespoons of creamy peanut butter.
4. Provide 1/3 cup of semisweet chocolate chips.
5. Provide of For Ice Cream Filling.
6. Provide 1 quart of vanilla ice cream.
7. Take 1 quart of peanut butter ice cream.
8. Get of For Whipped CreamTopping.
9. You need 1 cup of cold heavy whipping cream.
10. Provide 3 tablespoons of confectioner's sugar.
11. Use 1 teaspoon of vanilla extract.
12. Take of Garnish.
13. Provide as needed of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

Steps to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

1. Make crust.
2. Spray 9 inch springform pan with non stick spray.
3. Place cocoa krispies in a bowl.
4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
6. When cool enough to handle press into prepared oan and freeze.
7. Prepare Ice Cream Filling.
8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
9. .
10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
11. Freeze until hard.
12. Make Whipped Cream Topping.
13. Beat cream until it has soft peaks.
14. Add confectioner's sugar and vanilla and beat until it holds it shape.
15. Remove sides of springform pan.
16. Spread whipped cream on top of peanut butter layer.
17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
18. .
19. .

I ended up making the Vanilla Cupcakes topped with the Old Fashioned Vanilla Buttercream. when making an ice cream cake if you are not making your own ice cream do not buy the cheap soft scoop stuff (my first time making such a dessert) within a minute of being out of the freezer it started to run everywhere despite it being very cold and raining here in sunny England today! peanut butter, whip cream, powdered sugar, cream cheese. Cadbury Mini Eggs Cake with Mascarpone Whipped Cream FrostingSimply Sated. Keto Peanut Butter Pie [ Peanut Butter And Cream Cheese Filling ]Keto Dessert Recipes. I scream, you scream, WE ALL SCREAM FOR ICE CREAM 🍦 🍦 Handcrafted Bamboo Heels. These heels are waterproof, sealed with high gloss sealer.

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