How to Cook Yum-yum Tikka Shawarma and pitta bread homemade.

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Whole grain meals are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let's go back to tikka shawarma and pitta bread homemade. recipe. To make tikka shawarma and pitta bread homemade. you only need 20 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Tikka Shawarma and pitta bread homemade.:

1. Provide 3 cup of full maida.
2. Provide 2 tsp of yeast.
3. Take 4 tbsp of Dahi.
4. Take 1/2 tsp of Salt.
5. You need 2 tbsp of Sugar.
6. Take 4 tbsp of Oil.
7. Provide of Milk as required to knead.
8. Take of Chicken shawarma.
9. Take of Chicken 300 gram boneless.
10. Provide to taste of Salt add.
11. Take 4 tbsp of tikka masala.
12. You need 1/2 cup of Dahi.
13. Prepare of Lehsan adark1/2tsp paste.
14. Take of Sauce white.
15. You need 2 cup of Dahi.
16. Prepare 1 cup of mayonnaise cream.
17. Provide pinch of Salt.
18. Provide of Black paper1/2tsp.
19. Use of Ketchup knorr.
20. Take of Imli sauce if you desire.

Steps to make Tikka Shawarma and pitta bread homemade.:

1. First seive maida and add all ingredients in it to knead.a dough..
2. Keep it for 1to 2hours to rise up. It rise triple.knead with like warm milk..
3. Now meat preparation.breast boneless ko strips m Kate in length. And then fry lehsan adrak paste in oil and add chicken..
4. Now add in half cup yoghurt tikka masala and mix wel. And as chicken fries then add yoghurt masala in it. If salt is needed then add..
5. Cook until the meat tenders.
6. Cook until it's all water dries on low flame..
7. Now make better it's sauce add in yoghurt mayonnaise and salt add to taste black pepper whisk it nicely it will become thick sauce..
8. As shawarma bread is ready. Take punch and knead it and make balls..
9. Roll it with roller pin not to thick or not to thin..
10. Put on pan and cook on low flame so it rise and cook both sides turn by turn..
11. Put it on parchment paper or butter paper spread on it white sauce then chicken then salad of your choice, cabbage crushed thin slices and onion. Barsat m my Mil don't use cucumber. I also don't use..
12. Add ketchup your choice and imli sauce as you want to make spicy..
13. Fold it with butter paper and from down wards and serve to eat..

Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Shawarma is a Middle Eastern sandwich made with marinated meat wrapped in steamed pita or flatbread. While the name might sound foreign, there's little chance you haven't seen a shawarma where you are. Cafes that sell Middle Eastern fast-food sandwiches, like the shawarma and gyro, are.

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