Easiest Way to Produce Juicy Sausage with Tomatoes & Kale in Cheddar Cheese Sauce

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We hope you got benefit from reading it, now let's go back to sausage with tomatoes & kale in cheddar cheese sauce recipe. To make sausage with tomatoes & kale in cheddar cheese sauce you need 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:

1. Use of Ingredients.
2. Prepare 2 lb of Chicken, turkey or pork sausage (your choice).
3. Take 1 can of Cheddar Cheese Soup.
4. Get 1 can of Petite diced tomatoes (w/onion, garlic & peppers is best).
5. Use 1 bunch of Kale.
6. Provide 2 tbsp of Olive oil.
7. Prepare 1 clove of Chopped garlic.

Steps to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:

1. Slice sausage links into bite - size pieces.
2. Add 1 rasp olive oil to skillet on medium-high heat.
3. Cook sausage in skillet until no longer pink in middle.
4. Remove cooked sausage from skillet & drain, to rid of excess oil.
5. Wipe out skillet, add 1 tbsp olive oil.
6. Chop kale bundle into bite-size pieces.
7. Saute kale in pan on medium-high heat, then turn heat to low.
8. Saute kale in pan on medium-high heat with the garlic, then turn heat to low.
9. Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet).
10. Add cooked sausage to vegetables in skillet.
11. Serve with cooked rice or pasta.

This Smoked Sausage, Tomatoes and Okra is a great recipe to use up fresh garden vegetables but could be made with frozen and canned vegetables, too. Add the browned sausage, chicken stock, canned petite dice tomatoes, tomato paste, and spices to the soup pot and start to simmer. I used the hot sausage and a can of tomatoes with green chilies. Rotate the pan and ingredients as needed so everything gets under the broiler. The Sausages with Tomatoes recipe out of our category Meat!

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