How to Prepare Delish SaSalted Caramel Cookie Sundae

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SaSalted Caramel Cookie Sundae

Before you jump to SaSalted Caramel Cookie Sundae recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. Although you may already consume lots of fruits and veggies, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to deadly chemical substances. Searching for a local supplier of fresh produce will give you the option of eating foods that still have most of the nutrients which are usually lost when produce has been kept in storage before it is sold.

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We hope you got benefit from reading it, now let's go back to sasalted caramel cookie sundae recipe. You can cook sasalted caramel cookie sundae using 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make SaSalted Caramel Cookie Sundae:

  1. Prepare 1 cup of salted butter, at room temperature.
  2. Provide 2 of large eggs.
  3. Get 3/4 cup of granulated sugar.
  4. Prepare 1 cup of packed brown sugar'.
  5. Take 1 1/2 teaspoons of vanilla extract.
  6. Provide 3 3/4 cups of all purpose flour.
  7. Use 1 teaspoon of baking powder.
  8. Get 1/3 cup of salted caramel sauce. I used mine which is in my profile.
  9. Use 1 (1 1/2 cups) of toffee almond bits.
  10. Prepare 8 ounces of Lindor Excellence Extra Creamy Milk Chocolate. Cut.
  11. You need of Into chunks.
  12. Provide 1/4 teaspoon of salt.
  13. Use of For Serving.
  14. Prepare as needed of Vanilla ice cream,.
  15. You need as needed of Additional salted caramel sauce,.
  16. Prepare as needed of Grains of course sea salt,.

Instructions to make SaSalted Caramel Cookie Sundae:

  1. Preheatvthevoven to 350. Line baking sheets with parchment paper.
  2. In a bowl whisk together flour, baking powder and salt.
  3. In another bowl beat butter and sugars with vanilla until light and fluffy.
  4. Add the eggs one at a time and beat in, add caramel and stir in.
  5. Add flour mixture and incorporate.
  6. Add toffee, and chocolate chunks, stir to combine.
  7. .
  8. .
  9. Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly.
  10. To Asseble.
  11. Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin.
  12. Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt.
  13. Drizzle with warm caramel sauce and sprinkle with sea sa;t.

I am such a HUGE fan of all things caramel. I have been wanting to create a caramel cookie for so long. Fun, delicious, stand-alone caramel cupcake sundaes with half-size vegan caramel cupcakes (gluten-free option) plus dairy-free caramel and ice cream. Special Diet Notes: Mini Salted Caramel Cupcake Sundaes. Make them for your next get together and everyone will be The cookies have a smooth sweetness from the caramel sauce used in the batter, and then a nice hint of salt from the sea salt on top.

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