How to Cook Perfect Pork Belly with Leeks and Capsicum

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Before you jump to Pork Belly with Leeks and Capsicum recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a couple of small changes can positively affect everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pork belly with leeks and capsicum recipe. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pork Belly with Leeks and Capsicum:

1. Take of Pork belly or roasted pork.
2. Get 1 of Leeks.
3. Prepare 1 of Capsicum.
4. You need of Sauce Ingredients.
5. Take 1 1/2 tbsp of fermented bean paste.
6. Use 2 tbsp of sweet sauce.
7. Use 1 tsp of dark soy sauce.
8. Get 1 tsp of sugar.
9. Provide 1 tbsp of Shaoxing wine.

Instructions to make Pork Belly with Leeks and Capsicum:

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork..
2. Fry the pork belly till light brown and set aside..
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat..
4. Add in leeks and stir fry for another 2 minutes and serve..

Crispy pork belly with caramel sauce and bok choy - License high-quality food images for your projects - Rights managed and royalty free. See how to make easy, crispy pork belly at home. In this video, you'll see how to make homemade pork belly. Watch Chef John turn just a few simple ingredients into a crispy delight. Nobody does crispy pork belly like the Chinese!

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