Recipe: Perfect Pumpkin Masala
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Before you jump to Pumpkin Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it's not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to pumpkin masala recipe. To make pumpkin masala you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Masala:
- You need 1/2 cup of diced Pumpkins.
- Get 1 of chopped onion.
- Take 1 of Diced Tomato.
- Prepare 2 tsp of vegetable oil.
- Prepare 3 clove of Crushed garlic.
- Prepare 1 slice of crushed ginger.
- Provide of green chillies.
- Provide of salt.
- Use 1/2 bunch of cilantro.
- You need 1/2 tsp of chili powder.
- Prepare 3/4 tsp of ground coriander seeds.
- Prepare 1 dash of ground cinnamon, cardamom, cloves (optional).
Steps to make Pumpkin Masala:
- Heat oil In a sauce pan and sauté chopped onion and green chillies..
- Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes..
- Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable.
- Once done, smash it well and garnish with freshly chopped cilantros.
- Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste.
Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a delicious dish. My favorite Indian cookbook is "Step-By-Step Indian Cooking" by Over the years I've fallen in love with one particular recipe in that cookbook: Aloo Masala (also. Download Pumpkin masala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Masala poori- Pumpkin is a winter fruit,which can be used in the making of many variety of curries Whole pumpkin have a good shelf life,so can be brought and stored for a good long time. Samuelsson wrote in his new cookbook, "Marcus Off Duty: The Recipes I Cook At Home," where.
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