Recipe: Appetizing Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

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Before you jump to Homemade Instant Taco 🌮 (leftover chapati/wheat bread) recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. To make homemade instant taco 🌮 (leftover chapati/wheat bread) you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. Get 6 of Leftover chapatis.
2. Provide 1 of big potato - boiled, peeled & mashed well.
3. Provide 2 of medium potatoes - boiled, peeled & mashed well.
4. Get 3 of small potatoes - boiled, peeled & mashed well.
5. You need As needed of Cheese of choice; grated.
6. Take 1 of medium onion diced.
7. Provide 1 tsp of red pepper flakes (as needed; optional).
8. Get To taste of Salt.
9. Prepare As needed of Tabasco Smoked Paprika sauce (optional).
10. Take 5 gms of Crushed red pepper or as per preference.

Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes..
2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco..
3. Repeat with remaining chapatis. Serve hot with tomato ketchup..

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