Recipe: Yummy Mini Cheesecake with Blueberry Sauce

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Before you jump to Mini Cheesecake with Blueberry Sauce recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an superb choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to mini cheesecake with blueberry sauce recipe. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Cheesecake with Blueberry Sauce:

1. Take 1/3 Cup of Gram Cracker Crumbs.
2. Provide 1 Tbsp of Melted Butter.
3. Use 1 Pkg (8 oz) of Cream Cheese, Soften).
4. Prepare 1/4 Cup of White Sugar.
5. Provide 1 of Egg.
6. You need 1/2 tsp of Vanilla Extract.

Steps to make Mini Cheesecake with Blueberry Sauce:

1. Preheat 325, line 6 miffin cup with paper.
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
3. Bake for 5 min, remove, keep oven on.
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
5. Spoon in mixture evenly, also to the rim. Bake for 25 min.
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.

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