Recipe: Tasty Mini chicken pot pies

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Before you jump to Mini chicken pot pies recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you're not sensitive to nuts, try eating some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. But whenever you eat almonds, you do not feel like you must sleep a while. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional level is often lifted by just eating almonds.

A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to mini chicken pot pies recipe. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Mini chicken pot pies:

1. Get 2 of chicken breasts shredded or cubed.
2. Get 1 packages of Refrigerated Pie Crust.
3. You need 1/4 cup of chopped carrots.
4. Get 1/4 cup of chopped celery.
5. You need 1/4 cup of chopped onion.
6. Prepare 1/4 cup of chopped green pepper.
7. You need 2 of small potatoes, chopped.
8. Get 2 of bay leaves.
9. Get 2 of cubes of chicken bullion.
10. Provide 1/2 tsp of fresh garlic.
11. Provide of ground black pepper.
12. Prepare 4 cup of water.

Steps to make Mini chicken pot pies:

1. Bring chicken, spices, bullion to a boil.
2. Take out pie crusts to adjust to room temp.
3. Once chicken is cooked, take out to cool, then shred or chop.
4. Add veggies to chicken stock and simmer 10 min.
5. Flour the counter to roll out crusts.
6. Roll out the edges of crust and place in lg muffin pan.
7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken.
8. Preheat oven to 400 º.
9. Ladle the veggies into the pan, and cover with remaining dough.
10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!.

These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.

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