Recipe: Flavorful Pineapple Upside Down Cake

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Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods if you want an energy-boosting treat.

If you are looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to pineapple upside down cake recipe. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Use of Topping.
2. Provide 1 can of pineapple rings, drained (keep juice for drizzling).
3. You need 30 g of brown sugar.
4. Use 1 tbsp of margarine, melted.
5. Get of Cake batter.
6. Take 175 g of AP flour.
7. Use 60 g of granulated sugar.
8. Take 1 packet of vanilla sugar (7,5g).
9. Prepare 2 tsp of baking powder.
10. Take 1 pinch of salt.
11. Prepare 40 g of vegetable oil.
12. Use 180 g of soy milk.
13. Get Splash of rum.

Steps to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

My mother has an easier version where you don't need to beat the egg whites separately. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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