Recipe: Delicious Pinto Bean And Bacon Soup

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Pinto Bean And Bacon Soup

Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to pinto bean and bacon soup recipe. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pinto Bean And Bacon Soup:

  1. You need of (3) Cups Pinto Beans.
  2. Get of (8) Cups Water.
  3. Get of (6) Strips Bacon (Fried, chopped and grease reserved for soup).
  4. Provide of (2) Cups Beef Broth.
  5. Use of (1/2) Onion Chopped.
  6. Get of (1) Jalapeno deseeded and diced.
  7. Get of (2) Cloves Garlic Minced.
  8. Get of (3) Tbsp Chopped Green Chili's.
  9. Use of (1) Tsp Salt.
  10. Use of (1/2) Tsp Ground Cumin.
  11. Get of (1/2) Tsp Pepper.
  12. Use of (1/2) Tsp Chili Powder.
  13. Take of (1/4) Tsp Cayenne Pepper.

Steps to make Pinto Bean And Bacon Soup:

  1. Soak Beans overnight in a large pot no heat..
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches..
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot).
  4. Pour beans and liquid back into pot, turn heat to low..
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans..
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes..
  7. When done top with whatever you wish and Enjoy!.

Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. This hearty Cowboy Pinto Bean Soup (Frijoles Charros) is an old family favorite. Fill the slow cooker with pinto beans, roasted chiles, tomatoes, and, wait for it…BACON. Soak the pinto beans in water overnight in a large mixing bowl. Drain the beans and set aside.

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