Recipe: Delicious Green Apple laddu

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Before you jump to Green Apple laddu recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Probably the most popular snack foods is natural yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt any time it comes to a nutritious snack though. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt combines wonderfully with nuts and seeds. This decreases your sugar intake without minimizing the taste of your snack.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to green apple laddu recipe. To make green apple laddu you only need 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Green Apple laddu:

1. Provide 2 of green apples.
2. Use 3_4 of dates.
3. Use 2 tbspoon of semolina.
4. Prepare 1/4 cup of khoya (grated).
5. You need 1 tb spoon of condensed milk.
6. Take 1 tea spoon of sugar.
7. You need 1/2 tea spoon of desi ghee.
8. Provide 1/4 cup of oats(dry roast).

Instructions to make Green Apple laddu:

1. At first grate the apple.
2. Now mash the deseeded dates.
3. Dry roast the semolina and mix khoya and sugar keep aside.
4. Heat a pan add the ghee and saute the grated apple.
5. Now add the mashed dates with the apple.
6. Keep the flame low and add the semolina khoya mixture.
7. Finally add the condensed milk and switch off the heat.
8. Now prepare laddu with the mixture..
9. Spread the roasted oats on a plate.
10. Roll over the laddu on the oats.
11. The laddu are ready to serve.
12. .

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