Recipe: Delicious Brad's cajun spiced Swedish meatballs

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We hope you got benefit from reading it, now let's go back to brad's cajun spiced swedish meatballs recipe. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:

1. Take of For the meatballs.
2. Get 1 lb of ground beef.
3. Get 1 lb of ground lamb.
4. Prepare 2 of eggs.
5. Get 1/2 cup of Italian bread crumbs.
6. Take 2 tbs of cajun spice.
7. Take 1 tsp of garlic powder.
8. Get of For the sauce.
9. Use 3 tbs of butter.
10. Use 3 tbs of flour.
11. Take 1 of shallot, chopped.
12. Get 1 qt of half and half.
13. Use 1 tsp of minced garlic.
14. You need 3 of beef bouillon cubes.
15. Provide 1/2 tsp of black pepper.
16. Use of Rest of ingredients.
17. Provide of Prepared egg noodles.
18. Prepare of Grated parmesan cheese for garnish.
19. Prepare of Chopped parsley for garnish.

Steps to make Brad's cajun spiced Swedish meatballs:

1. Mix all the meatball ingredients and let sit for a half hour.
2. Roll meatballs into desired size.
3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside.
4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs..
5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly..
6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste..
7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes..
8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy..

Serve them with their creamy sauce over noodles or potatoes. Swedish meatballs have Swedish origins and enjoy popularity across the U. There are nearly as many variations of the dish as there are home cooks. Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. Swedish Meatballs that are perfectly tender and spiced, served with creamy, savory, tangy gravy.

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