Recipe: Appetizing Mango sago lava cake (chiffon cake)

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Mango sago lava cake (chiffon cake)

Before you jump to Mango sago lava cake (chiffon cake) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it's difficult to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to mango sago lava cake (chiffon cake) recipe. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango sago lava cake (chiffon cake):

  1. Use of Chiffon Cake.
  2. Use 3 of Eggs (approx. 80 g egg white, 50 g egg yolk).
  3. Use 2 Tbsp (30 g) of vegetable oil.
  4. Provide 2 Tbsp (30 g) of milk of your choice, or simply water.
  5. Get 1/2 tsp of Vanilla extract (optional).
  6. You need 2 Tbsp (30 g) of Sugar.
  7. Prepare 2 Tbsp (30 g) of Sugar.
  8. You need 50 g of Cake flour.
  9. Prepare 1/2 tsp of lemon juice (to stabilize egg white foam).
  10. Use of Mango lava.
  11. You need 2.8 oz (80 g) of Mango puree.
  12. You need 1 Tbsp (20 g) of Coconut cream.
  13. You need of For more liquidish mango lava, use ½ cup milk.
  14. Get of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.
  15. Provide 1 cup (100 g) of Heavy cream.
  16. Get 1 Tbsp (12 g) of Sugar.
  17. Take of Decoration.
  18. Take of Diced mango.
  19. Prepare of Pomelo/grapefruit.
  20. Use 6 g of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).

Instructions to make Mango sago lava cake (chiffon cake):

  1. Prep: 1. Preheat the oven to 300 ºF (150 ºC) 2. Separate egg whites from egg yolks 3. Chill egg whites in the fridge.
  2. Egg yolk mixture: 1. Mix oil, milk, vanilla extract and egg yolk 2. Sieve flour in and mix well.
  3. Whisk egg white: 1. Add a bit of lemon juice to egg whites 2. Add sugar while whisking 3. Whisk egg whites until stiff peak forms (with a tip that folds over).
  4. Chiffon cake: 1. Fold 1/3 of egg whites into egg yolk mixture 2. Gently fold and mix them 3. Transfer batter mixture back into egg whites, fold and mix 4. Pour into a 6-inch cake pan 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) 6. After baking, let it cool upside down.
  5. Mango sago lava: 1. Blend mango puree, coconut cream and milk 2. Whip the heavy cream (with sugar added) till soft peak forms 3. Mix the whipped cream with mango mixture.
  6. Assemble: 1. Wrap Chiffon with cake collar 2. Fill the center with mango lava (halfway) and top with sago 3. Pour mango sago on top of the cake 4. Decorate with the mango and grapefruit (pomelo) 5. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy.

Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. Purée mixture until slightly thick; transfer to a mixing bowl. Mango - You can use fresh or tinned mango slices depending on your preference.

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