Recipe: Appetizing Apple jalebi with kesar ice-cream

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Before you jump to Apple jalebi with kesar ice-cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.

Initially, you must be extremely careful when food shopping that you don't automatically put things in your basket that you don't want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to apple jalebi with kesar ice-cream recipe. To cook apple jalebi with kesar ice-cream you need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Apple jalebi with kesar ice-cream:

1. You need 3 of apples.
2. Provide 1-1/2 cup of sugar.
3. Prepare 2 cups of flour.
4. You need 2 tsp of icing sugar.
5. Provide 1 tsp of active yeast.
6. Get as needed of water to make thick paste.
7. Take of Chashni.
8. Provide 200 ml of water.
9. Take 1-1/2 cup of sugar.
10. Provide Pinch of saffron (kesar).
11. Prepare Pinch of elaichi powder.
12. Get of Kesar ice-cream.
13. You need 8-10 scoop of vanilla ice-cream.
14. Prepare 4 tsp of hot milk.
15. Prepare Pinch of saffron.
16. Use 1/4 cup of pista.
17. Provide of Frying.
18. Use as needed of Oil.
19. Use of For topping.
20. Take as needed of Maple syrup.

Instructions to make Apple jalebi with kesar ice-cream:

1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes...now add flour to it..add water to make a thick paste keep aside for 15 minutes....
2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder...
3. Cut the apple (as shown in pic) dip into the batter and deep fry it...
4. Now add the fried jalebi to the chashni..let it cool now.
5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours...
6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy.

Though Jangri (Imarti) is my first preference, I love Jalebis too. I had this idea of posting apple jalebi for this holi. Very easy yet a rich sweet to celebrate the occasion. The fruity flavor from apple blends well in this sweet. apple rabdi is a fruit based Indian sweet.

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