Easiest Way to Prepare Luscious Apple Suji Halwa

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Before you jump to Apple Suji Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to apple suji halwa recipe. To cook apple suji halwa you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Apple Suji Halwa:

1. Take 1/2 cups of suji, semolina.
2. Take 2 tbsp of ghee.
3. Get 3-4 tbsp of sugar or to taste.
4. Get 1/4 tsp of cardamom powder.
5. Prepare pinch of salt.
6. Prepare 2-3 tbsp of chopped nuts.
7. Take 1 of apple, chopped.
8. Provide 1 tsp. of rose water.
9. Take few of drops of yellow food colour (opt).

Steps to make Apple Suji Halwa:

1. Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma..
2. Add the chopped nuts (save some to garnish), sugar and cardamom powder..
3. Mix well and add 2 cups water, followed by the salt.
4. And food colour. Keep stirring on a low flame till it thickens..
5. Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water..
6. Spoon them into silicone moulds. Refrigerate for an hour..
7. Garnish with chopped nuts and pinch of cardamom powder. Relish as an after-meal dessert or as and when desired..

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Pair with kale chana, poori for Kanzak prasad.

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