Easiest Way to Cook Tasty Chocolate Chip Cookie Cups, Filled with Ice Cream

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chocolate Chip Cookie Cups, Filled with Ice Cream recipe here. We also have wide variety of recipes to try.

Before you jump to Chocolate Chip Cookie Cups, Filled with Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate chip cookie cups, filled with ice cream recipe. You can have chocolate chip cookie cups, filled with ice cream using 13 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Chip Cookie Cups, Filled with Ice Cream:

1. Get 1 1/2 cup of all-purpose flour.
2. Use 1/4 tsp of baking powder.
3. Take 1/4 tsp of salt.
4. Take 1/4 cup of unsalted butter, ( 1 stick ) at room temperature, ( no subsitute, for best tesults ).
5. Take 1/4 cup of shortening, such as crisco brand, ( no substitute for best results ).
6. Prepare 1/3 cup of granulated sugar.
7. Take 1/3 of light brown sigar, packed.
8. Provide 1 of large egg.
9. Get 1 tsp of vanilla extract.
10. You need 1/4 cup of mini semi- sweet chocolate chips.
11. You need 10 of scoops of ice cream of choice.
12. Provide 1/2 cup of chocolate sprinkles.
13. You need of whipped cream.

Steps to make Chocolate Chip Cookie Cups, Filled with Ice Cream:

1. In a large bowl, beat butter, shortening and both sugars until light and fluffy, add egg and vanilla and beat in..
2. Combine flour with baking powder and salt in medium bowl, whisk to combine..
3. Add flour mixture to butter / sugar mixture and mix just until blended. Fold in chocolate chips..
4. Divide dough into 10 balls. Place on parchment lined platter and refrigerate until very cold, at least 2 to 3 hours..
5. Have ready regular standard cupcake tins. Turn cupcake tins upside down. Cover every other cupcake tin bottom with foil liners, or cut foil to fit over bottom smoothly. Spray foil liners with non stick spray..
6. Preheat oven to 350.
7. Remove balls of dough from refrigerator and roll two at a time between two sheets of parchment paper, to about 1/8 inch thick. Keep dough cold while rolling each group..
8. Peel dough carefully from parchment paper and drape over foil coverered tin. With floured hands, to prevent sticking, mold dough onto tin, trim bottom and fill any cracks..
9. Bake for 7 to 10 minutes, depending on how thick your dough was molded. They should be light golden brown..
10. Cool in pans for 10 minutes, then very carefully run a small sharp knife to loosen. Remove and cool completely before carefully removing foil liners..
11. *Note* The reason not to use all butter or subsitute margerine is that the dough will expand to much and spread off the cups. The shortening, butter combination is important. The other important step is to have the dough thoroughly chilled..
12. Fill each cooled cup with a small scoop of ice cream, top with whipped cream and sprinkles. Or fill with any of your own creations!.
13. I filled these with ice cream, but there are endless possibility's. Fill with fruit, yogurt, pudding, candy, nuts, moouses trail mix, or anything you can think of! Keep in mind if filling with wet ingredients to fill close to serving time as the cookies will soften if left to long..

If you find this Chocolate Chip Cookie Cups, Filled with Ice Cream recipe valuable please share it to your good friends or family, thank you and good luck.

Tweet

Subscribe to receive free email updates: