Recipe: Yum-yum Zucchini Eggplant Banana Bread

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Before you jump to Zucchini Eggplant Banana Bread recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's hard to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you are looking for a quick snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large assortment of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to zucchini eggplant banana bread recipe. To make zucchini eggplant banana bread you need 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Get 4 large of eggs.
2. You need 2/3 cup of granulated sugar.
3. Use 1 cup of light brown sugar.
4. Get 1/2 cup of melted butter, cooled.
5. Prepare 1/2 cup of canola oil.
6. Use 1 tbsp of vanilla extract.
7. Provide 1 cup of seeded, grated, unpeeled zucchini.
8. Get 1 cup of mashed banana.
9. Prepare 1 cup of peeled, grated eggplant (seeds are ok).
10. Use 2 1/2 cup of all-purpose flour.
11. Get 1 1/2 tsp of ground cinnamon.
12. Prepare 1/4 tsp of ground ginger.
13. Prepare 1/4 tsp of ground nutmeg.
14. Prepare 1 tsp of baking soda.
15. You need 1/4 tsp of baking powder.
16. Take 1/2 tsp of salt.
17. Get 1 tsp of lemon zest (fresh is best).
18. Provide of optional:.
19. Provide 1/2 cup of chopped walnuts, pine nuts or dried cranberries.
20. Provide of topping:.
21. Prepare 1/2 cup of granulated sugar for sprinkling, also optional..

Steps to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F.
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
3. Wisk in butter, oil and vanilla. Set aside..
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
6. Divide the batter between two smaller sized greased or sprayed loaf pans..
7. Sprinkle tops with sugar..
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
9. Cool and serve..

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