How to Produce Yummy Apple Brown Sugar & Cinnamon Loaf Cake

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Before you jump to Apple Brown Sugar & Cinnamon Loaf Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to address this to begin seeing some results is to understand that you do not need to change everything immediately or that you have to altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you're eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it's easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to apple brown sugar & cinnamon loaf cake recipe. To make apple brown sugar & cinnamon loaf cake you need 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Apple Brown Sugar & Cinnamon Loaf Cake:

1. Use of Cake:.
2. Use 3/4 cup of butter.
3. Get 1 1/2 cup of AP flour.
4. Get 3/4 cup of white sugar.
5. Prepare 2 tsp of vanilla extract.
6. Take 2 tsp of baking powder.
7. You need 2 of medium-sized eggs.
8. Get 1/2 cup of whole milk (low-fat works as well).
9. Use 1 of medium-sized apple.
10. Take of Brown sugar mixture:.
11. You need 1/2 cup of light brown sugar.
12. Get 1 1/2 tsp of cinnamon.
13. Prepare Pinch of nutmeg.
14. Prepare Pinch of salt.

Steps to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit).
2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside..
3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes..
4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well..
5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer..
6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.).
7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method..
8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process..
9. Bake for 50 minutes or until your toothpick comes out clean..
10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!.
11. Soooooo good!.

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