How to Make Luscious Restaurant style Mexican rice

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Before you jump to Restaurant style Mexican rice recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it's snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch break. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to restaurant style mexican rice recipe. To cook restaurant style mexican rice you need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Restaurant style Mexican rice:

1. Take 1 can of whole, peeled tomatoes.
2. Use 1 of med white onion (peeled & chopped).
3. Use 2 c of low sodium chicken broth.
4. Prepare 1 1/2 tsp of kosher salt or sea salt.
5. Take 1/2 tsp of cumin.
6. Prepare of About 1/3 cup of oluve oil.
7. Use 2 c of favorite uncooked rice (I use med grain).
8. Use 1 of med jalepeno, chopped.
9. Prepare 4-5 of garlic clives, minced finely.
10. Prepare of Fresh cilantro (optional).
11. Get 1 of lime.

Instructions to make Restaurant style Mexican rice:

1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat..
2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!.

This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. Drain rice, making sure to shake out as much water as possible. Restaurant-Style Mexican Rice is a simple recipe that is exploding with flavor! With a rich tomato base and just the right amount of jalapeños, tomatoes and corn it's the best Mexican Rice ever! We love Mexican food, and quite often when we dine out it is at a Mexican restaurant.

If you find this Restaurant style Mexican rice recipe useful please share it to your friends or family, thank you and good luck.

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