Easiest Way to Make Delicious Mike's Steamed Artichokes & Parmesan Aioli

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Mike's Steamed Artichokes & Parmesan Aioli

Before you jump to Mike's Steamed Artichokes & Parmesan Aioli recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it's snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.

You don't have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to mike's steamed artichokes & parmesan aioli recipe. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:

  1. Use of Artichokes.
  2. Prepare 2 large of Artichokes [room temp].
  3. Take 1 tbsp of Whole Peppercorns.
  4. Use 2 large of Garlic Cloves [smashed].
  5. You need 1 large of Lemon [quartered].
  6. Use 1 of Bay Leaf.
  7. Prepare of Water.
  8. Get 1 large of Steamer Basket.
  9. You need 1 large of Pot With Lid.
  10. You need of Aioli Artichoke Dip.
  11. Get 1 cup of Mayonnaise.
  12. You need 3/4 cup of Fine Grated Parmesan.
  13. Prepare 1 tsp of Fine Minced Garlic.
  14. You need 1 of Squeezed Lemon Quarter.
  15. Use 1/4 tsp of Sea Salt.
  16. Prepare of Cracked Black Pepper.
  17. Use 1 tsp of Dried Parsley.
  18. Get 1/3 cup of Artichokes In Water [drained - fine chop - optional].
  19. Prepare of Optional Dip Option.
  20. Get 1 of Cube Melted Butter.

Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:

  1. Rinse artichokes. Pull any brown leaves off. Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. Steam for 30 to 45 minutes or, until your outer leaves can pull off easily..
  2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat..
  3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. Enjoy!.

Check for doneness by pulling off an outer leaf from each and poking the base of the stems with a sharp knife—if the leaves come off easily and the knife slips. This is the choke that protects the heart. Now, scrape away the thistle fuzz covering the artichoke heart. The heart is the meatiest and in my opinion, the best part of the artichoke. Steamed artichokes may be served hot or cold.

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