Easiest Way to Cook Yummy Mini Hummingbird Cheesecakes

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Mini Hummingbird Cheesecakes

Before you jump to Mini Hummingbird Cheesecakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you most likely choose a lot of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you'd rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to mini hummingbird cheesecakes recipe. You can cook mini hummingbird cheesecakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mini Hummingbird Cheesecakes:

  1. Prepare 1 1/4 cup of graham crumbs/ crushed digestive biscuits.
  2. Prepare 1/4 tsp of ground cinnamon.
  3. Provide 1/2 stick of unsalted butter, melted.
  4. You need 1/4 cup of pecans, finely chopped.
  5. Provide 1 cup of pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor).
  6. Prepare 1 medium of ripe banana, mashed.
  7. You need 1 1/4 cup of package of Philadelphia cream cheese.
  8. You need 2/3 cup of confectioner's/icing sugar.

Steps to make Mini Hummingbird Cheesecakes:

  1. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl..
  2. Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing).
  3. Divide crumb mixture between cases, then press in firmly..
  4. Chill in the fridge for 15 minutes while you make the filling..
  5. In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well..
  6. Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm).
  7. If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined..

Baked in a muffin pan, this recipe yields one dozen bite-sized cheesecakes that are perfect for parties. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin. Work to crush to a fine, even. Spoon cream cheese mixture into mini cheesecake pan on top of gingersnap crusts.

If you find this Mini Hummingbird Cheesecakes recipe useful please share it to your close friends or family, thank you and good luck.

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