Recipe: Appetizing Lebanese shawarma

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Before you jump to Lebanese shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything straightaway or that you have to altogether get rid of certain foods from your diet. It's not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you're eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to lebanese shawarma recipe. You can cook lebanese shawarma using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lebanese shawarma:

1. Provide of Flat bread.
2. You need of Parsley.
3. Provide of Pickles or Cucumber.
4. Prepare of Fresh green long peppers or pickled green peppers (optional).
5. Take of Minced meat or shreaded chicken pool.
6. Take of Carrots.
7. You need of Mayonnaise.
8. Take of Ketchup.
9. You need of Seasonings for the meat (garlic powder, oregano, maggi).
10. Prepare 1 of red bell pepper and 3 habanero peppers.
11. Provide Half of an onion.

Steps to make Lebanese shawarma:

1. Prepare the meat by putting it on the fire and letting the water that comes out of it, dry up then add groundnut oil. Pound the fresh peppers and chop the onion and add it to the meat. Allow to fry while stirring..
2. Slice the cucumber, chop up the parsley. Mix equal parts mayonnaise and ketchup in a bowl..
3. Place the bread on a plate. Spread the mayo and ketchup on the bread then arrange the vegetables to your liking roll it up and serve or if you want it hot, you can place it in a grill toaster for a few minutes. If you don't have one, place on a hot frying pan and flip to warm it up..

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