How to Prepare Delicious Pork belly sweet soy sauce ( Java-Chinese style)

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Pork belly sweet soy sauce ( Java-Chinese style)

Before you jump to Pork belly sweet soy sauce ( Java-Chinese style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you probably choose lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to pork belly sweet soy sauce ( java-chinese style) recipe. To cook pork belly sweet soy sauce ( java-chinese style) you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):

  1. Get 4 clove of garlic cloves.
  2. Take 2 oz of pork belly.
  3. Get 1 cup of soy sauce.
  4. Get 1 3/4 cup of sweet soy sauce.
  5. Use 2 tbsp of tong cay ( Chinese salted vegetable optional).
  6. Take 4 tbsp of rice wine.
  7. You need 3 tbsp of vegetable oil.
  8. Provide 3 of boiled eggs.
  9. You need of simple sweet soy sauce (mix).
  10. Use 3/4 cup of brown sugar.
  11. You need 1 cup of dark soy sauce.

Instructions to make Pork belly sweet soy sauce ( Java-Chinese style):

  1. Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes.
  2. Dice garlic cloves and stir fry until Brown..
  3. Add in tong cay.
  4. Add marinated pork into the pan, and add in some rice wine.
  5. Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours..

Heat the oil and add in the pork, cloves garlic, salt and pepper, fry on high heat until the pork starts to turn golden. Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day. Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original.

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