Easiest Way to Prepare Perfect Cassava Cake (Filipino Style)

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Before you jump to Cassava Cake (Filipino Style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we're always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it's not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to cassava cake (filipino style) recipe. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cassava Cake (Filipino Style):

1. Prepare 1 package of grated frozen casava.
2. Prepare 2 of egg yolk.
3. Take 1 tsp of vanilla extract.
4. Take 1 stick of melted butter.
5. You need 1 bottle of coconut macapuno strings).
6. Get 1 can of coconut milk.
7. Prepare 1 can of evaporated milk.
8. You need 1/4 cup of sugar.
9. Get 1 tsp of cinnamon (optional).

Instructions to make Cassava Cake (Filipino Style):

1. Preheat oven to 350 degrees.
2. Grease a 9 by 13 pan.
3. Combine all ingredients in a large bowl. Mix well..
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge..

Seriously this lush treat is held in higher regard than the multitude of other local rice cakes or puddings in the Philippines. Filipino Style Cassava Cake - Recipes From A Pantry. Looking for the BEST Cassava Cake recipe on the internet? This Filipino cassava cake with macapuno and frozen grated cassava is perfect for everyday merienda (snack) or dessert and is often a hit at special occasions like Christmas and. Filipino Style Recipe: cassava cake is another sweet Filipino delicacies.

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