Easiest Way to Make Yummy Glazed lemon cake

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Before you jump to Glazed lemon cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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In order to see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it's not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to glazed lemon cake recipe. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Glazed lemon cake:

1. Prepare 1/2 cup of butter.
2. You need 1 1/2 cups of all purpose flour.
3. Get 1 cup of white sugar.
4. Take 3 of large eggs.
5. Provide 1/3 cup of greek yoghurt.
6. Get 2 tablespoons of lemon zest.
7. Take 1/4 teaspoon of salt.
8. Take 1/4 teaspoon of baking powder.
9. You need 1/4 teaspoon of baking soda.
10. Use 1 tablespoon of lemon juice.
11. Take 2 teaspoon of vanilla extract.
12. Provide of Glaze.
13. Provide 1/2 cup of icing sugar.
14. Prepare 1 tablespoon of lemon juice.

Steps to make Glazed lemon cake:

1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder..
2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice..
3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two..
4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top..
5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean..
6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between..
7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool..
8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm..
9. Allow the cake to cool completely before slicing..

Pour over the tops of the cakes and allow the glaze to drizzle down the sides. Combine - Combine butter, powdered sugar and lemon juice in a medium bowl until smooth.; Warm and Drizzle - Once your cake, cookies or bread have cool completely, warm the glaze and drizzle over the top of the cake or bread!; You can also use a bowl to dip the top of muffins in the sweet glaze. This glaze recipe is so flexible, because you can thin it out or. The recipe is so easy and basic it has become my go-to glaze for Glazed Lemon Pound Cake and makes a great finishing touch. This icing recipe is just so simple.

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