Easiest Way to Cook Yum-yum The Wong Butter Cake

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Before you jump to The Wong Butter Cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, when it comes to eating between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you're looking for a speedy snack, you can't go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to the wong butter cake recipe. You can have the wong butter cake using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook The Wong Butter Cake:

1. Use 1 1/2 Cup of All purpose flour.
2. Use 2 tsp of Baking Powder.
3. Provide 230 Grams of Unsalted Butter (soften).
4. Use 2/4 Cup of Sugar.
5. Take 1 tsp of Vanilla Essence.
6. Prepare 4 of Egg yolks.
7. You need 4 of Egg whites.
8. Prepare 1/4 of Whole Milk / Sour Cream.
9. Use 1/4 Cup of Sugar.
10. Get of For Marble Cake.
11. You need 2 Tbsp of Cocoa Powder.

Steps to make The Wong Butter Cake:

1. Preheat oven to 180c and line a square baking pan with parchment paper..
2. Sieve and combine dry ingredients (Flour, baking powder and salt). Set aside.
3. In a large mixing bowl, beat butter and 2/4 Sugar until pale and fluffy with a medium speed..
4. Add vanilla extract and egg yolks, one at a time, and beat well with each addition..
5. Lower the speed and add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. Stop once all the flour is incorporated and you no longer see streaks of flour. Do not over-cream the batter..
6. In another large mixing bowl, whisk egg whites until foamy, then add 1/5 sugar in 3 batches. Continue whisking until stiff peak..
7. Fold the egg white into egg yolk batter in 3 batches with a spatula. Be extra gentle so you don't destroy all the air bubbles from the egg whites..
8. Pour the batter into prepared cake pan, and bake in preheated oven for 35 minutes, or until a cake tester comes out clean..
9. Remove cake from oven and let it rest in the pan for 10 minutes..
10. For Marble Cake - Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times..

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