How to Produce Yummy Cheddar Onion and Leek Soup

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Before you jump to Cheddar Onion and Leek Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we're constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not have to alter everything at once or that you have to altogether get rid of certain foods from your diet. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to cheddar onion and leek soup recipe. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cheddar Onion and Leek Soup:

1. Get 1 tablespoon of Worcestershire sauce.
2. Prepare 2 of large white onions.
3. Use 2 of leeks.
4. Take 3/4 quart of beef broth.
5. Provide 1 teaspoon of ground sage.
6. Use To taste of salt and ground black pepper.
7. Prepare 2/3 stick of butter salted.
8. You need 1 cup of shredded cheddar Monterey jack cheese.

Instructions to make Cheddar Onion and Leek Soup:

1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias..
2. Peel and slice the onion. Heat the butter and add the leeks and onions..
3. Add the seasonings mix and sauté for 10 minutes.Then add the broth..
4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered..
5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy.

Feel free to push and dunk the bread into the soup a bit. Sprinkle with some grated Cheddar and drizzle over a little Worcestershire sauce. Add water, herbs (if desired) and bouillon. US cheddar is nothing like it. Think parmesan (parmigiano reggiano for example) only milder and it melts just as well as mozzarella.

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