How to Prepare Luscious Slow Cooker Lasagna

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Before you jump to Slow Cooker Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to slow cooker lasagna recipe. To cook slow cooker lasagna you need 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Lasagna:

1. You need of Meat Sauce:.
2. You need 1 tbsp. of olive oil.
3. Use 1 lb. of ground beef.
4. Provide 1/2 of yellow onion, diced.
5. You need 4 cloves of garlic, minced.
6. You need 1 can (29 oz.) of tomato sauce (or crushed tomatoes).
7. Use 1 can (14.5 oz.) of diced tomatoes, undrained.
8. Use 1/2 cup of water.
9. Use Pinch of granulated sugar.
10. Take 2 tsp. of each dried parsley, dried basil.
11. Take 1 tsp. of Italian seasoning.
12. Get To taste of salt and pepper.
13. Take of Cheesy Filling:.
14. Use 1 container (15 oz.) of Ricotta Cheese.
15. Get 1 of large egg.
16. Provide 1 cup of shredded mozzarella cheese.
17. Get 1/4 cup of shredded parmesan cheese.
18. Prepare 2 tsp. of dried parsley.
19. Provide 1 tsp. of dried basil.
20. Prepare Pinch of salt and pepper.
21. Get of Other things you need:.
22. Take 6-8 of lasagna noodles (not oven ready).
23. Use 1 cup of shredded mozzarella.
24. Prepare 1/2 cup of shredded parmesan.

Steps to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed..
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside..
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside..
4. In the bottom of the slow cooker, spread about 1 cup of sauce...more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can..
5. Place about a third of the ricotta mixture over the noodles and spread it all over..
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook..
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately..

In a large skillet over medium heat, heat oil. Slow Cooker Lasagna is juicy, cheesy, beefy, and tastes just as good as a classic lasagna, but easier! There is no need to pre-cook noodles, and crockpot lasagna can be assembled ahead so it is perfect for busy nights. Turn off slow cooker; remove insert. Remove cover; turn off heat and season to taste, if desired.

If you find this Slow Cooker Lasagna recipe useful please share it to your friends or family, thank you and good luck.

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