Recipe: Perfect White Cheese sauce (Best sauce for Hamburger horseshoes)

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Before you jump to White Cheese sauce (Best sauce for Hamburger horseshoes) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch break. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

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We hope you got insight from reading it, now let's go back to white cheese sauce (best sauce for hamburger horseshoes) recipe. To cook white cheese sauce (best sauce for hamburger horseshoes) you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare White Cheese sauce (Best sauce for Hamburger horseshoes):

1. Use of cheese sauce.
2. Take 1 quart of cream.
3. Take 1 can of small can swanson chicken broth.
4. Get 1/4 cup of flour.
5. You need 1 stick of butter.
6. Get 14 oz of supremo queso.
7. Use 1 package of blanco velveeta.

Instructions to make White Cheese sauce (Best sauce for Hamburger horseshoes):

1. Cut cheese's in 1 inch blocks for later..
2. Melt butter, combine flour for roux, stir well, heat til roux smells toasty. If you don’t toast the roux you’ll have a flour taste that no one wants...
3. Combine broth and cream with roux on med heat until smooth the heat will thicken the mixture.. So will the cheese...
4. Start melting cheese's slowly, this is labor intensive, stir stir stir..
5. Once all cheese is blended and hot its ready for whatever you like. Can be baked with potatoes, or used with macaroni, or horseshoe sauce if your from Illinois.

For that kind of burger, you're going to want to sauce it up, my friend. White sauce is typically best when made right before it's needed. Use this version in a casserole, drizzle it over vegetables, or toss it with pasta or rice. American cheese is a melty classic; smoked gouda is delicious on burgers with barbecue sauce. You can't forget cheddar, either, which works with everything from pickled slaw and fried shallots to tarragon Russian dressing.

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