Recipe: Juicy Glazed Donuts

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Before you jump to Glazed Donuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some small changes can positively affect everyday eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you're eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Thus, it should be somewhat obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to glazed donuts recipe. To cook glazed donuts you only need 19 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Glazed Donuts:

1. Provide of FOR DONUTS.
2. You need 2 1/4 teaspoons of active dry yeast, (one packet).
3. Use 1/2 cup of warm water, 100 to 110 degrees.
4. Get 1/4 cup of granulated sugar, divided use.
5. You need 1/4 cup of evaporated milk, at 100 to 110 degrees.
6. Take 1/2 teaspoon of salt.
7. Use 1/4 cup of unsalted butter, at room temperature.
8. Provide 1 of large egg, at room temperature.
9. You need 1 of large egg yolk, at room temperature.
10. Prepare 1/2 teaspoon of vanilla extract.
11. Provide 2 1/2 cups of all purpose flour.
12. Use 4 cups of canola oil for frying.
13. Use of FOR GLAZE.
14. Take 2 tablespoons of heavy cream.
15. You need 1/8 teaspoon of salt.
16. Take 4 tablespoon of unsalted butter, melted.
17. Get 1 teaspoon of vanilla extract.
18. Provide 2 2/3 cup of confectioner's sugar.
19. Provide 2-4 tablespoons of hot water.

Steps to make Glazed Donuts:

1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes.
2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy.
3. Add half of the flour and mix until smooth.
4. Add remaining flour and mix, again just until smooth.
5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour.
6. Scrape dough out onto a floured work surface.
7. Roll 1/2 inch thick with floured roller.
8. Cut into three inch circles and cut a whole in the middle of each circle.
9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes.
10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360.
11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well..
12. Drain on paper towels.
13. MAKE GLAZE:.
14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy.
15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well.
16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds.
17. .

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