How to Prepare Yummy Mike's Chunky Chili Verde

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We hope you got benefit from reading it, now let's go back to mike's chunky chili verde recipe. You can have mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Mike's Chunky Chili Verde:

1. Take of ● For The Pork.
2. Use 4 Pound of Pork Loin [cut into 1"+ cubes].
3. Prepare 1 Cup of AP Flour.
4. Take 1 tbsp of Fresh Ground Black Pepper.
5. Use 1 tsp of Kosher Salt.
6. Provide 1 tbsp of Granulated Garlic Powder.
7. Use 1 tbsp of Granulated Onion Powder.
8. Provide 1 tbsp of Green Chili Powder.
9. Use 2 tbsp of Ground Cumin [reserve one tbsp].
10. You need 1/8 Cup of Cooking Oil.
11. Use of ● For The Vegetables [rough chop all].
12. Use 2 (1 Pound) of Buckets Hatch Green Chilies [reserve 1].
13. Provide 2 of LG White Onions [chopped].
14. Use 1 of LG Bunch Fresh Cilantro [reserve half].
15. Use 1 of Green Bell Pepper [deseeded].
16. Prepare 2 of LG Jalapeños [deseeded].
17. Prepare 1 of LG Celery Stalk.
18. Prepare 4 of Medium Potatoes [to be added last].
19. Prepare 7 Cloves of Fresh Garlic [smashed & chopped].
20. Get 1 (10 oz) of Can ROTELL.
21. Provide 1 (20 oz) of Can Tomiitillas j[hand crushed].
22. Use of ● For The Fluids [you may not need all].
23. Use 2 (32 oz) of Boxes Chicken Broth.
24. Prepare 2 Bottles of Mexican Beers.
25. Get of ● For The Side Options.
26. Prepare of Flour Tortillas.
27. Take of Tortilla Chips.
28. You need of Sour Cream.
29. Get of Cilantro.
30. Use of Avacados.
31. You need of Shreadded Lettuce.
32. Get of Lime Wedges.
33. Use of While Onions.
34. Take of Refried Beans.

Steps to make Mike's Chunky Chili Verde:

1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin..
2. Chop your potatoes and place in cold water for use later..
3. Mix your flour mixture in a bowl with a tight fitting lid..
4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay..
5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered..
6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed..
7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each..
8. Tecate Mexican beer pictured. Always an excelent choice!.
9. Hatch Green Chili pictured..
10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!.
11. Enjoy!.

Chili Verde is different from red chili, but every bit as delicious. *And if you want to cheat, and dump things out of I'm Mike Vrobel. I'm a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job The consistency is more of a chunky stew than a thick, gooey chili. By :Instant Pot Recipe Collection Cookbook. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash.

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