How to Cook Yum-yum Mini Chicken Pot Pies

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Before you jump to Mini Chicken Pot Pies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, in terms of eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. There's nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

While searching for a convenient healthy snack, don't forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to mini chicken pot pies recipe. You can cook mini chicken pot pies using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mini Chicken Pot Pies:

1. Prepare 1 of Chicken.
2. Provide 1/2 cup of Corn.
3. Provide 1/2 cup of Peas.
4. Take 1/2 cup of Chopped Carrots.
5. You need 3 of Red Potatoes.
6. Provide 1/4 cup of Chopped Onion.
7. Use 2 cup of Chicken broth.
8. Provide 1 of Dough/Crust.

Steps to make Mini Chicken Pot Pies:

1. Preheat oven to 400°F..
2. Lay crust in the inside pockets of a greased muffin pan and place in oven..
3. In a separate pan, saute chunks of chicken and onions. Season to taste..
4. In another separate pot, boil chopped potatoes..
5. Once chicken is cooked; add corn, peas and carrots..
6. Add cooked potatoes to mixture..
7. Add chicken broth to mixture, stir well to break up potatoes..
8. Remove muffin pan from oven and insert filling mixture..
9. Cover mixture with dough, poke holes in top..
10. Bake for 15 minutes or until crust is brown..
11. Enjoy!.

These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.

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