Recipe: Flavorful Chocolate Ice Cream Roll Cake

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Before you jump to Chocolate Ice Cream Roll Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are very mindful that having healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between goodies. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Eating almonds is an excellent option as long as you don't have a nut allergy. Almonds are sometimes considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Several vitamins and minerals tend to be found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood increaser!

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chocolate ice cream roll cake recipe. You can have chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ice Cream Roll Cake:

1. Use of CAKE.
2. Prepare 1/2 cup of cake flour.
3. Use 1/3 cup of unsweetened cocoa powder.
4. Take 3/4 tsp of baking powder.
5. Provide 1/4 tsp of salt.
6. Prepare 5 of large egg at room temperature.
7. Provide 3/4 cup of granulated sugar, divided use.
8. Prepare 1 tsp of vanilla extract.
9. Get of confectioners sugar for dusting.
10. You need of FILLING.
11. Provide 6 cup of softened ice cream, I used chocolate chip.
12. Take of CHOCOLATE GANACHE FROSTING.
13. Use 3/4 cup of heavy whipping cream.
14. Prepare 8 oz of chopped semi sweet chocolate.
15. Take of GARNISH.
16. Provide 12 of Lindor white cho chocolate truffles.
17. You need 1/2 cup of colored sprinkles.
18. Get of SERVING SAUCES.
19. Provide 1 of recipe Coffee Cream Anglaise, recipe attached in step #16.
20. Provide 1 of recipe Hot Fudge Sauce recipe attached in step 16.

Steps to make Chocolate Ice Cream Roll Cake:

1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray..
2. In a small bowl combine flour, cocoa powder baking powder and salt.
3. . Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks..
4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined.
5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites.
6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean.
7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper.
8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream.
9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake.
10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight.
11. Make frosting.
12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth.
13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy.
14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting.
15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below https://cookpad.com/us/recipes/359845-hot-fudge-sauce https://cookpad.com/us/recipes/339891-coffee-creme-anglaise.

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