How to Cook Delish Chicken Pot Pie

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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chicken pot pie recipe. To cook chicken pot pie you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken Pot Pie:

1. Use 1 of Sheet of Puff Pastry.
2. Get 2 large of Diced Carrots.
3. Provide 1 large of Diced Onion.
4. Get 2 of stock Diced Celery.
5. Get 1 1/2 of Boneless Chicken Thighs Cut into 1inch Pieces.
6. Use 3 cup of Chicken Stock.
7. Use 1 cup of Frozen Peas.
8. Provide 1 cup of Chopped Broccoli.
9. Provide 1/3 cup of Unsalted Butter.
10. Prepare 1 cup of All Purpose Flour.
11. Provide 1 cup of Heavy Cream.
12. You need 1 of Salt & Pepper to Taste.
13. Provide 2 tbsp of Olive Oil.
14. Take 1 tbsp of Fresh Thyme.
15. Provide 1 tbsp of Fresh Parsley.
16. Get 1 of Egg Beaten.

Instructions to make Chicken Pot Pie:

1. In a large pot over medium high heat, add the olive oil and get it so it's nice and hot. Add the chicken pieces and season with salt and pepper. Cook for about 5-6 minutes. Add the chopped onions, carrots, celery, and broccoli and cook them for about 5-7 minutes or until the veggies start to cook down and develop some color around the edges..
2. Add the butter and stir until it melts, then add the flour and mix everything together with the veggies and chicken to make sure the roux is coating everything and let it cook for about 1 minute so that the roux doesn't taste gluey..
3. Add the chicken stock and the thyme and bring it to a boil, let it cook for about 15 minutes. Add the heavy cream, peas, and season with salt and pepper to taste. Let it cook for about 10 more minutes, meanwhile preheat your oven to 400°F..
4. Grease 4 large oven proof bowls and set aside. Roll out the puff pastry onto a lightly floured board and using the bowl as a guide, cut the dough into the same shape as the bowl making sure it's about 1 inch bigger so it will stick to the sides..
5. Evenly distribute the filling between the bowls and using a pastry brush, brush the sides of the bowls with the egg wash and cover them with the puff pastry making sure to seal the the sides against the bowl..
6. Brush the tops with egg wash and sprinkle them with a little salt and pepper, make a little incision with a fork or knife so it doesn't puff up and explode. Place the filled bowls on a baking sheet and cook in the preheated oven for about 20-25 minutes or until the tops are golden brown..
7. Set aside and let cool before serving..

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.

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