Recipe: Perfect Tahu Bakso (Tofu and Meatballs)

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Before you jump to Tahu Bakso (Tofu and Meatballs) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you most probably pick out lots of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to tahu bakso (tofu and meatballs) recipe. To cook tahu bakso (tofu and meatballs) you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Tahu Bakso (Tofu and Meatballs):

1. You need 8 of tofu blocks, cut into triangles.
2. Provide 250 gr of ground beef.
3. Provide 3-4 tbsp of katakuriko (or cornflour).
4. Provide 1 tsp of grated onion.
5. You need 2 tsp of grated garlic.
6. Prepare 1 tsp of salt.
7. Take to taste of Crushed black pepper.
8. Take 1 of egg.
9. Prepare of Oil for frying.

Steps to make Tahu Bakso (Tofu and Meatballs):

1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel..
2. Slice the tofu into triangles. Adjust the size to your preference..
3. Carefully make a hole in the tofu..
4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well..
5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough..
6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime..

Tahu baxo tastes really good,similar with batagor in Bandung,but the difference's the bakso inside the tofu,ibu pudji one's taste like beef meatball,batagor is from fish. Tahu adalah makanan yang dibuat dari endapan perasan biji kedelai yang mengalami koagulasi. Tahu berasal dari Tiongkok, seperti halnya kecap, tauco, bakpau, dan bakso. Nama "tahu" merupakan serapan dari bahasa Hokkian (tauhu) (Hanzi: 豆腐, hanyu pinyin: doufu). Tofu meatballs are delicious served alone as an indulgent appetizer, or with the delicious sweet and sour sauce recipe.

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