Recipe: Delish Minnie chicken pot pies

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Minnie chicken pot pies

Before you jump to Minnie chicken pot pies recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We all know that having healthy foods can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to minnie chicken pot pies recipe. You can have minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minnie chicken pot pies:

  1. Take 1 can of biscuits.
  2. Provide 1 packages of frozen mixed veggies ( carrots corn etc.).
  3. Get 2 each of chicken breasts.
  4. Get 1 can of cream of chicken soup.
  5. Take 2 tbsp of melted butter.
  6. Prepare 1 1/2 cup of olive garden salad dressing or zesty Italian.
  7. Take 1 cup of shredded cheese.
  8. Get 1 of Minnie or normal size muffin pan.

Instructions to make Minnie chicken pot pies:

  1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer.
  2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes..
  3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese..
  4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot.
  5. Spoon heaping mixture from bowl into each slot.
  6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one.
  7. Bake at 350 for 10 minutes or untill lightly golden brown..

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie is just perfect with a rustic-looking finish. Just trim any extra crust and press around the edges to seal in the pie filling.

If you find this Minnie chicken pot pies recipe useful please share it to your close friends or family, thank you and good luck.

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