Easiest Way to Cook Perfect Get in my (Pork) Belly Chili

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Before you jump to Get in my (Pork) Belly Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we're constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you probably choose a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to get in my (pork) belly chili recipe. To make get in my (pork) belly chili you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Get in my (Pork) Belly Chili:

1. You need 2 lb of Pork Belly.
2. Get 1 lb of ground pork.
3. Provide 1 lb of ground beef.
4. Provide 1 large of onion.
5. Take 1 of bell pepper.
6. Provide 28 oz of red kidney beans.
7. Get 28 oz of diced tomatoes.
8. Use 28 oz of water.
9. You need 4 tbsp of chili powder.
10. Provide 2 tbsp of kosher salt.
11. You need 1 tbsp of ground black pepper.
12. You need 1 tbsp of ground cumin.
13. Prepare 1 tbsp of paprika.
14. Take 1 tbsp of oregano.
15. Get 1 tbsp of garlic flakes.
16. Get 1 tsp of cayenne pepper.
17. Take 1 tbsp of worcestershire sauce.

Steps to make Get in my (Pork) Belly Chili:

1. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot..
2. Cook the ground pork in the same pot then remove & set aside.
3. Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot..
4. Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft..
5. Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery..
6. Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips..

Pork belly can be an intimidating cut of meat, but just know that it's really hard to mess up. The belly has so much fat in it that it's almost impossible to After I scored mine, I also rubbed it with sesame chili oil and seasoned it well with salt and pepper. The crispy pork belly (moo krob หมูกรอบ) you get in your bowl of kuay jab is not enough; You'll need to order another plate of extra pork belly on the side. It's everything you could want in crispy pork belly, the layer of meat is salted and flavorful, the fat oozes into the meat, and finally you have that. Scrape pork belly skin with knife to remove impurities.

If you find this Get in my (Pork) Belly Chili recipe valuable please share it to your good friends or family, thank you and good luck.

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