Recipe: Yum-yum Slow Cooker Beef Veggie Stew

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Before you jump to Slow Cooker Beef Veggie Stew recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's hard to find healthier foods for treats between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

Certain foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to slow cooker beef veggie stew recipe. You can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Beef Veggie Stew:

1. Prepare 1 pound of Beef Cubes.
2. Take 1 Tbs of Olive Oil.
3. Get 1 tsp of Ground black pepper.
4. Get 4-5 cups of Broth.
5. You need 1 of small onion.
6. Take 1 of big carrot.
7. Use 4 of small potatoes wedged.
8. Use of Seasoning:.
9. Provide 3 cloves of Garlic.
10. Prepare 2 of Bay leaves.
11. Use 1/4 tsp of Ground Cloves.
12. Prepare 1/2 tsp of Ground Cardamon.
13. You need 1 of Celery stalk.

Instructions to make Slow Cooker Beef Veggie Stew:

1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside..
2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor..
3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped..
4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up..

Add potato starch, one teaspoon salt, and pepper and toss to coat. Add all the vegetables, parsley, garlic, ginger, wine, juice, and tomato paste to the slow-cooker. Add about two cups of water, enough to cover the vegetables. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for OR! You can enjoy this slow cooker beef stew on a weekday by throwing everything in the slow cooker first thing in the morning and coming home to a.

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