Recipe: Yummy Pork Belly and Kimchi Stir Fry

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Pork Belly and Kimchi Stir Fry

Before you jump to Pork Belly and Kimchi Stir Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery as you most likely buy lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be quite obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to pork belly and kimchi stir fry recipe. To make pork belly and kimchi stir fry you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Belly and Kimchi Stir Fry:

  1. You need 200 g of Pork belly (thin sliced).
  2. Provide 200 g of Kimchi.
  3. Provide 1/2 of Onion (thin sliced).
  4. Get 1 tablespoon of Korean Chili Powder.
  5. Provide 1 teaspoon of Sesami Oil.
  6. Provide 1 tablespoon of Soy Sauce.
  7. Use 1 tablespoon of Sake or Dry White Wine.

Instructions to make Pork Belly and Kimchi Stir Fry:

  1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
  2. Thinly Slice the onion..
  3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
  4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
  5. Sprinkle with small cut chive or spring onion and serve..

Different brands of kimchi differs in taste and saltiness, so season this dish to taste accordingly. Add pork belly and stir fry until cooked on the surface. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Over head shot of the stir fry kimchi and pork belly in a bowl. Find this Pin and more on Keto by Christine Martindale.

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