Recipe: Spicy Chicken Porridge with Sauté Mushrooms

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Before you jump to Chicken Porridge with Sauté Mushrooms recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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A large selection of easy health snacks is easily available. When you make the determination to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chicken porridge with sauté mushrooms recipe. To cook chicken porridge with sauté mushrooms you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. Get 2 cups of rice, cooked in the rice cooker with 3 cups water.
2. Take 6 of chicken thighs (bone in).
3. Prepare 12 cups of water.
4. Get 2 inches of ginger, pounded.
5. Use to taste of salt and pepper.
6. Prepare of For the sauté mushrooms:.
7. Provide 250 gr of mushrooms, roughly minced.
8. Use 1 Tbsp of oyster sauce.
9. Use 1 tsp of soy sauce.
10. Provide to taste of salt and pepper.
11. Get 1 Tbsp of vegetable oil.
12. Use of Garnish:.
13. Provide of fried wonton wrappers.
14. Use of green onions, thinly sliced.

Steps to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
2. Add mushrooms. Cook until wilted..
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
7. Season with salt and white pepper powder. Adjust to taste..
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.

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