Easiest Way to Cook Perfect hummingbird cake
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Before you jump to hummingbird cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a positive start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to hummingbird cake recipe. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare hummingbird cake:
- Take 3 cup of all purpose flour.
- Use 2 cup of sugar.
- You need 1 tsp of baking soda.
- Provide 1 tsp of salt.
- Use 1 tsp of ground cinnamon.
- Use 1 tsp of vanilla extract.
- Take 8 oz of can sliced pineapples, sliced thin.
- Take 2 cup of chopped ripe bananas.
- Prepare 8 oz of can sliced pineapples, drain & slice very thin.
- You need 1 cup of chopped pecans.
- Prepare 1 of cream cheese icing.
- Get 1/2 cup of chopped pecans.
- Provide 1 cup of veg oil.
- Provide 3 large of eggs, beaten.
- Provide 2 cup of chopped ripe bananas.
- You need 8 oz of can sliced pineapples, drained & sliced very thin.
- Take 1 cup of chopped pecans.
- Provide 1 of cream cheese icing.
- You need 1/2 cup of chopped pecans.
Steps to make hummingbird cake:
- preheat oven at 350°.
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together..
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist..
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters..
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3..
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean..
- once its done take it out of the oven and place somewhere for it to cool..
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed..
- last, you use the 1/2 cup chopped pecans for topping the cake..
Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. Hummingbird cake tastes like it could be the love child of banana bread and pineapple upside-down cake.
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