How to Produce Tasty Tomato Cold Noodle

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Before you jump to Tomato Cold Noodle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to tomato cold noodle recipe. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tomato Cold Noodle:

1. Use of Soup.
2. Get 100 ml (3.38 fl oz) of Vinegar.
3. Provide 80 ml (2.70 fl oz) of Soy sauce.
4. Get 50 ml (1.69 fl oz) of Tomato juice *unsalted.
5. Get 3 tbsp of Agabe syrup.
6. You need 1.5 tsp of Sesame oil.
7. Take of Ingredients.
8. Provide 200 g (7.05 oz) of Tomato.
9. You need 2 of Cucumbers.
10. Take 1/2 of Onion.
11. You need 200 g (7.05 oz) of Shrimp.
12. Prepare 4 portions of Raw noodles *thin type.
13. Get to taste of Roasted sesame seeds.

Instructions to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours..
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell)..
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm..
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles..

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