Recipe: Flavorful Baigan Ka Bharta (Mashed Eggplant) by Nancy

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Before you jump to Baigan Ka Bharta (Mashed Eggplant) by Nancy recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to baigan ka bharta (mashed eggplant) by nancy recipe. You can cook baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:

1. Provide 1 of medium size Eggplants.
2. Use 2 of red whole chilis.
3. Prepare to taste of salt.
4. Take 1 of small size onion, finely chopped.
5. Use to taste of finely chopped fresh cilantro.
6. Take 1 of finely chopoed green chilli.
7. Prepare 2 tablespoons of olive oil or mustard oil.
8. Use 2 cloves of garlic.

Instructions to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:

1. Take eggplant make a deep cut in different sides now insert whole garlic in that whole..
2. Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork..
3. Now take red whole chillies and roast like this picture below.
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7. Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha..
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13. I missed these pictures this is the way to cook eggplants.

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