Easiest Way to Prepare Appetizing Pickled okra, Refrigerator pickled okra

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Before you jump to Pickled okra, Refrigerator pickled okra recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, when it comes to eating between snacks. You can spend hours at the food market searching for the right snack foods to make you feel healthy. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you're looking for a fast snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with whole grain chips and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to pickled okra, refrigerator pickled okra recipe. You can cook pickled okra, refrigerator pickled okra using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pickled okra, Refrigerator pickled okra:

1. Get 1 lb of okra.
2. Take 1 tbsp of ground turmeric.
3. Get 2/3 cup of water.
4. Prepare 1/3 cup of kosher salt.
5. Take 1/4 cup of dehydrated onions.
6. Take 1 clove of garlic cloves sliced thinly.
7. Take 1 of large bay leaf.
8. Get 1 cup of distilled white vinegar.
9. Prepare 1 tsp of mustard seed.

Steps to make Pickled okra, Refrigerator pickled okra:

1. Pick through the okra use fancy or choice grade okra. Fancy grade or choice grade will be no longer then your pointing finger. Its more tender the bigger the okra the tougher it is..
2. Wash the okra..
3. In a sterilized 46 ounce jar add all the ingredients.
4. Top off with water if not full..
5. Set in refrigerator for 2 weeks. Shake jar every other day, to get everything incorporated well. Keep refrigerated. It will last as long as a jar of pickles will. Hope you enjoy!.

Remove any spotted or blemished pods. See our Water Bath Canning Guide if you're not clear what supplies or steps you. Make your own Pickled Okra with tender young pods of okra preserved in a brine with garlic, dill, and peppercorns. I'll breeze right by a dill pickle if there's pickled okra around. I love it with a sandwich or just as an accompaniment to some good, old-fashioned southern vegetables.

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