Easiest Way to Cook Delicious Garlic Butter Pork Belly

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Before you jump to Garlic Butter Pork Belly recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be difficult when it's snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than refined grains included in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to garlic butter pork belly recipe. To cook garlic butter pork belly you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Garlic Butter Pork Belly:

1. Prepare 300 g of pork belly.
2. Get 1/4-1/2 c of water.
3. Get 4 cloves of garlic, minced.
4. Take 1/2 tbsp of Cooking oil.
5. Provide 1/4 bar of butter.
6. Get to taste of Salt and pepper.

Steps to make Garlic Butter Pork Belly:

1. Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway..
2. Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long..
3. Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve..
4. Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork..

This recipe calls for only a few simple ingredients and it's important to buy good quality pork chops for tender, juicy, moist and flavorful results. Chef, food writer and culinary instructor Kian Lam Kho can and will teach you how to make delicious, authentic Chinese food that will have you tossing out your takeout menus. If you can't make it to one of his cooking classes, pick up a copy of his new book, Phoenix Claws and Jade Trees. Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin gets brown.

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