How to Cook Yum-yum Sriracha Pumpkin Seeds

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Before you jump to Sriracha Pumpkin Seeds recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. While we're incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil can likewise be good for your skin as it is a great source of vitamin E. It might be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.

Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to sriracha pumpkin seeds recipe. You can have sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Sriracha Pumpkin Seeds:

1. Prepare 2 cup of pumpkin seeds (dried).
2. Take 2 tsp of vegetable oil.
3. Provide 2 tbsp of Sriracha sauce.
4. Take 2 tsp of soy sauce.
5. Use 1 of seasoning salt (to taste).

Steps to make Sriracha Pumpkin Seeds:

1. Combine oil, Sriracha, soy sauce in a bowl..
2. Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste..
3. Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy..

You may want to add a bit more of the sriracha for added heat but be sure to. Sriracha adds some heat to these pumpkin seeds, while honey adds a touch of sweetness. Every person I know, me included, has a bit of a Sriracha obsession. I mean, I even put Sriracha on popcorn. It's that time of year again.

If you find this Sriracha Pumpkin Seeds recipe useful please share it to your close friends or family, thank you and good luck.

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